We have made our own version of the classic Whiskey Sour cocktail based on a 17-year-old organic highland whiskey from Scotland. You can calmly look forward to a slightly sour and creamy cocktail with a deep and long aftertaste – which can also be enjoyed by those who do not otherwise drink whiskey. Psst, it is also 100% vegan. 

Serving 
Complete the experience as follows: When enjoying a Nohrlund Whiskey Sour, pour half of the bottle into the glass, then screw the lid on and shake the remaining contents hard for 10 seconds so that it foams.